Archive for the vegetarian Tag

Roasted Garlic Macaroni & Cheese

I’ve tried many homemade macaroni and cheese recipes, but nothing compares to this one. I love roasted garlic, so it’s no surprise that this one was a winner for me. I’ve made it twice now; the first time completely true to the original recipe, and the second time a bit more inexpensively by subbing out the boursin for garlic herbRead more

Quinoa Cakes with Poached Eggs and Spinach

This is, hands down, the best new recipe I’ve tried in a long time. It looks (and is!) so simple, but it packs a punch of wonderful flavors and textures. It’s quick and easy to make and reheats wonderful – the perfect dinner in my opinion! Also, as a true sign to how good these are, we ended up eatingRead more