Archive for the grill Tag

Island Spice Grilled Pork Tenderloin

James and I “discovered” pork tenderloin about a year ago. I’ve always liked pork chops, but they tend to be a bit dry and tough sometimes. Pork loin is also good, but you have to buy about 5 lbs at a time – not so good for two people. Enter pork tenderloin – a small cut of meat (usually aroundRead more

Beer Brats

Perhaps it’s the Wisconsin in me, but finding a sausage better than a beer soaked Johnsville brat is nearly impossible. Every once in a while I get a major brat craving and it has to be taken care of right then in there. That’s exactly what happened this past weekend. I like Johnsville original flavored brats boiled in Miller Lite,Read more