This is, hands down, the best new recipe I’ve tried in a long time. It looks (and is!) so simple, but it packs a punch of wonderful flavors and textures. It’s quick and easy to make and reheats wonderful – the perfect dinner in my opinion! Also, as a true sign to how good these are, we ended up eatingRead more

Here is another breakfast idea for your Valentine’s day morning – red velvet waffles! They are essentially a basic waffle recipe with a hint of chocolate, red food coloring and tangy buttermilk, reminiscent of a red velvet cupcake. The flavor and sweetness is subtle, so you don’t have to feel like you’re eating cake for breakfast- not that there isRead more

This morning I wanted to share a holiday breakfast idea with you – eggnog waffles. They are a great way to incorporate holiday flavors into the start of your day. As an extra bonus, there’s a shot of rum added to the batter. Have I sold you now? Last year, I made gingerbread waffles, but I’d have to say theseRead more

I think eggnog is one of those things you either love or hate and I am definitely the former. In my mind, it’s a rich, creamy and perfectly spiced holiday delight. Doesn’t it just taste like Christmas? I usually buy eggnog from the store, but on Saturday night I decided that I wanted to make my own. We had allRead more

I had a very ice cream themed birthday this year. I received an ice cream maker (whoop!), The Perfect Scoop (whoop!) and ice cream dishes (whoop!). I looked through The Perfect Scoop in its entirety not knowing which kind of ice cream we should try first. James suggested we start with chocolate and go from there. Unfortunately it was SORead more