Archive for the cheese Tag

Deep Dish Pizza

I am a HUGE pizza fan. I like thin crust, thick crust, sauceless, saucy, cheesy, meaty…you name it. I’ve rarely turned my nose up at a pizza. We make pizza once a week in our house so I like to mix up the variety a bit. I try to avoid eating the same kind every time, but usually I findRead more

Bacon Cheddar Scones

Here’s yet another keeper from the very talented Rebbecca Rather. If you haven’t purchased The Pastry Queen yet, I think it’s time to consider doing so! First of all, how enticing does the title of this recipe sound?! In my opinion, these scones are more biscuit-like than scone-like, but they are still delicious. You can bake up a batch onRead more

Caesar Pizza

I hope that everyone has had a great first week of 2012! It was definitely hard to get back in the swing of things for me, but I think next week things will be back to normal. To end the week, I have a great recipe for you to try! I’m sure I know the answer to this first question,Read more

Fast All-American Beef Chili

I feel kind of guilty saying this, but while most people are bracing themselves for the rest of winter, we are enjoying absolutely perfect weather here in Arizona. The past week, the weather has been hovering around 75-80F. James and I started off the new year with two local hikes and have been enjoying READ MORE

Ham and Cheese Pretzel Bites with Jalapeño Mustard

If you’re like my family, the go-to meat for Christmas dinner is ham. We always seem to buy too much meat in the Constable household and this Christmas was no different. Apparently you don’t need a 13 pound ham for 4 people? Who knew? I’m not complaining though! Ham is my absolute favorite leftover meat. I think because it’s smoked,Read more

Broccoli Cheddar Soup

Most of October we were either traveling or had visitors in town (hence the lack of posting) so we ate out A LOT. Naturally, when we finally finished our whirlwind of vacations, I was craving lighter fare. Several soups and salads made it on the menu for this week. Now, I’m not an idiot. I know that broccoli cheddar soupRead more