Archive for the buttermilk Tag
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Irish Soda Bread

I’ve heard “Irish soda bread” many times before, but didn’t actually try making it until last week. I wasn’t really sure what it was and when you are supposed to eat it. The Internet answered the first question – it’s basically a non-yeasted bread, whose raising agent is baking soda. Makes sense, but I still couldn’t find when I wasRead more

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Red Velvet Waffles

Here is another breakfast idea for your Valentine’s day morning – red velvet waffles! They are essentially a basic waffle recipe with a hint of chocolate, red food coloring and tangy buttermilk, reminiscent of a red velvet cupcake. The flavor and sweetness is subtle, so you don’t have to feel like you’re eating cake for breakfast- not that there isRead more