If I could rename this recipe I think I would call it onion souffle because it’s so light and fluffy. I easily halved the recipe, which made about 2.5 cups of dip. The recipe is written in the halved version. If you are only sharing between 4-6 people it’s definitely enough. I served it with pita chips and mini piecesRead more

I love avocados. I mean I REALLY love avocados, therefore by default I love guacamole too. This recipe is spicy (even to spice-proof James) so adjust the cayenne pepper if you don’t like spicy food. Cayenne also makes the guacamole look a bit reddish/brown in color, even when it hasn’t oxidized. The only thing that was missing from today’s SundayRead more

Happy Sunday! As promised, I am making a different dip every week of football this year. Welcome to week 2: Buffalo Chicken Dip. James likes anything buffalo- literally anything- so when I saw this dip posted on one of my old Lancerette’s wall, I knew I had to make it. Luckily I got the recipe from my sister-in-law too soRead more

In honor of football Sundays, I’m going to try to make a different dip for the next 20+ weeks of NFL games. Here is week 1! If you have any dip ideas, please share. I do have enough for all 20 weeks, but I’d love to get other ideas too! Spinach Artichoke Dip Ingredients: 1 cup thawed, chopped frozen spinachRead more