It’s that time of year- cram in all the festive recipes you can before Christmas. Last weekend we made gingerbread waffles for our Saturday breakfast. We had a busy (unsuccessful) day shopping so it was good we had a big and filling meal before our day out. I made these last year around the same time, but I decided toRead more

This dish was inspired by a dinner I had while we were in England. The pub/restaurant/hotel is from the 15th century and is absolutely gorgeous. Agree? I love the thatch roof. Anyway, the night we went I had a craving for something with lots of vegetables, so vegetarian stuffed peppers seemed perfect. They were delicious! My at-home version obviously requiredRead more

I made these cookies on Wednesday after the work because I just happened to have everything in the house and I hadn’t baked anything in far too long. I made different pumpkin cookies before we left for England that were cake-like with butterscotch chips. They were a hit with my co-workers, but I think I learned a lesson; I don’tRead more

Ok… so I sort of have an excuse for not blogging for the last 2+ weeks. James and I went to England to visit his family and friends and I haven’t had the time to do it. But I’m back now! Thanksgiving has come and gone so now it’s time for focus on Christmas recipes and festivities. I’m sure I’llRead more